Sel de Guérande from Nicolas Vahé is the perfect finishing salt and deserves to be served directly at the table. The salt gets its name from the Guérande area in France where it is harvested.
The flavour and wonderful aroma is fantastic, and will inspire you to experiment with the salt in different dishes. The intense salt flakes are perfect with fish, poultry, beef, risotto, popcorn and on top of scrambled eggs. This Sel de Guérande with truffle completes any pasta dish.
