The French Laundry Cookbook is a 1999 cookbook written by the American chefs Thomas Keller, Michael Ruhlman, and Susie Heller; illustrated by Deborah Jones. The book features recipes from Keller's restaurant The French Laundry.
The French Laundry Cookbook contains 150 recipes divided into six sections, each representing a course of a meal. The cookbook also includes cooking and food preparation techniques.
