This salt and pepper set from Nicolas Vahé is a must for your cooking all through December. Perfect your fish and white sauces with the organic green pepper that gives your dishes a subtle peppery spice, compared to black pepper. With the red wine and bay leaves in the sea salt, you get a delicious blend made for beef, pork roasts and of course the classic dish coq au vin. Not to mention game and pasta. The colour makes the salt a great finisher.
Give this culinary gift to a special someone, surprise the hostess or grab it for yourself. After all, your cooking might just need some seasoning as well.
